We've had a lot of questions over the last few weeks, so wanted to summarize them here:
Q): If I'm sensitive to nuts, can I substitute the nuts for something else in these recipes?
A): Yes, we'll discuss options that you can use; for example pumpkin sees, sesame seeds, sunflower seeds and tiger nuts as substitutes. (Pili nuts can be used as well.)
Q): Are these breads, wraps and crackers really gluten/grain free?
A): Yes, with the exception of one optional sprouted buckwheat cracker recipe, everything is grain free. (We haven’t had gluten in our house for years.)
Q): Will I need special tools to make the breads, wraps and crackers?
A): To get the most out of this course, you’ll need to have a food processor and will eventually want to get a dehydrator as well. (We’ll show you the most affordable ones to buy.)
Q): What tools will I need for the raw kale chip recipes?
A): You’ll need a food processor for these, and you can cook via low-heat in the oven or dehydrator
Q): For the desserts and nut butters, what tools do I need for that?
A): A hand mixer or food processor (mentioned above) will work.
Q): Are raw breads the only recipes that I'll learn from this eBook and Course?
A): No, we realize that not everyone likes, wants or needs raw breads, wraps and crackers. So we included many more recipes, including nut butters, nut milks, dressings, pestos and desserts.