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Save Time Making Microbiome Friendly and Ketogenic Foods 
Improve Your Gut Health and Wow Family and Friends These
 Vegetable Bread and Cracker Recipes, Keto Desserts and 
Savory Salad Dressings 
Hey, it's Mike and Deanna here--

Macronutrients aside, food quality and dietary diversity are among two of the most important factors to consider on any diet. 

Although most people seeking to lose weight and improve their health know this, they often resort to packaged and nutrient-devoid food because they're short on time and these items have been engineered to tastes good. 

We were faced with a conundrum four years ago when our toddler started eating real food--to know one's surprise she didn't like broccoli sautéed in ghee butter and sea salt. 

As big gut health, microbiome and keto diet advocates, we didn't want to settle for the gluten-free Mac and Cheese

And to be fair...we were getting bored of spinach salads tossed with organic olive oil. 

Determined to get our baby girl eating more vegetables and to add pizzazz into our own vegetable-rich diet, we spent countless hours tinkering in the kitchen. 

The process was a success--our child was now eating TONS of raw, gluten-free vegetables in the form of crackers, breads and wraps--that's included in this eBook and eCourse Bundle
In fact, they were so popular amongst our friends and family that Deanna started a food company and is now selling hundreds of units a month of these prepared real food items nation wide. 

We created this eBook and self-paced video eCourse to help you save time, money and frustration of learning the ropes from scratch like we did (while juggling a family and real jobs). 

The recipes and videos will show you the tools and ingredient combinations to get you and your family eating low-carb, nutrient dense foods. 

(Many of our clients are so grateful that they've improved their health, saved money and time with this eCourse bundle.) 

Hopefully this can inspire some positive eating habits in yourself and those you care about, 

Mike and Deanna

Here's What's Included in this Spring Bundle 
  •  103 page eBook: Raw Veggie Bread Low-Carb Recipe Book and Manual 
  •  Seven Detailed How-to Video Tutorials: Watch and learn how-to transform boring vegetables into tasty breads, wraps and crackers
  •  Two Live Coaching Calls (in the kitchen): These calls will take place in January of 2018
Plus lifetime access to 
 bonus recipes and tutorials
  •  Veggie Bread Trouble Shooting Lesson: avoid the most common mistakes and quickly make pliable and wrap-like bread from vegetables
  •  Home-Made Nut Butter Tutorial: save money and never buy expensive Almond, Cashew, Pecan, and Brazil-nut butters 
  •  Nut-Free and Seed-Free Options and Alternatives: this tutorial will give bread & nut-butter options for even the most sensitive and picky eaters
  •   Creative Workarounds to Get Your Child Eating More Veggies:  you'll learn tools and tactics to 'sneak' more real food into your kid's diet without them even knowing it's there :-) 
  •   Dozens of Low-Carb and Keto Friendly Desserts:  learn the simple frame-work to make low-sugar desserts and treats
Save Your Seat in this eCourse - LIMITED TIME!

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P.S. - If you’re committed to improving your health with real food, but want to add more flavor and variety to your diet—this is a good way to start. 
 here's what other people are saying
Frequently Asked Questions
We've had a lot of questions over the last few weeks, so wanted to summarize them here:  

Q): If I'm sensitive to nuts, can I substitute the nuts for something else in these recipes? 
A): Yes, we'll discuss options that you can use; for example pumpkin sees, sesame seeds, sunflower seeds and tiger nuts as substitutes. (Pili nuts can be used as well.)  

Q): Are these breads, wraps and crackers really gluten/grain free? 
A): Yes, with the exception of one optional sprouted buckwheat cracker recipe, everything is grain free. (We haven’t had gluten in our house for years.) 

Q): Will I need special tools to make the breads, wraps and crackers?
A): To get the most out of this course, you’ll need to have a food processor and will eventually want to get a dehydrator as well. (We’ll show you the most affordable ones to buy.)

Q): What tools will I need for the raw kale chip recipes?
A): You’ll need a food processor for these, and you can cook via low-heat in the oven or dehydrator 

Q): For the desserts and nut butters, what tools do I need for that?
A): A hand mixer or food processor (mentioned above) will work. 

Q): Are raw breads the only recipes that I'll learn from this eBook and Course?
A): No, we realize that not everyone likes, wants or needs raw breads, wraps and crackers. So we included many more recipes, including nut butters, nut milks, dressings, pestos and desserts. 
Here's a Sneak Peak of the eBook That's Included
Grab this recipe + education bundle before it expires for Only $79 - LIMITED TIME!

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P.S. - Enrollment for this real food recipe eBook and video bundle offer expires Friday, May 18th 2018 at 11:59 PM PST.
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